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| Organic MexicanLight Roast. Grown at high altitudes in the rich volcanic soils of the Chiapas region, this delicious Organic Mexican coffee flourishes under the nourishment and protection of nature. The weather is tropical and very humid, lending the perfect conditions to encourage slow maturity so that each bean becomes enriched with flavor. The cloud cover protects the coffee trees from excessive sunlight, and the canopy of fruit trees shields the coffee beans to keep the micro climate cool. Hints of black currants and spices, nutty, chocolate tones with a medium body and delightful finish. Treading the boundary between light and medium roast, A’Roma is proud to carry this fine coffee. |
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