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HondurasMedium Roast. This gourmet coffee has become one of the most noteworthy coffees in Central America. Honduran coffee is grown at above 4,500 feet and is classified as Strictly High-Grown beans. What this means is that the beans are more dense and flavorful than your average coffee beans. Mild with subtle undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. This medium-roasted gourmet coffee also features light fruity notes, a lemony zest and a mild cocoa finish. | 
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